What if I am allergic to specific ingredients?Updated a year ago

Our sweets are baked and processed on shared equipment. We frequently use wheat, nuts, coconut, soy, dairy and egg-containing ingredients in our bakery, and we do our best to prevent cross-contamination.  However, we recommend that those with allergies to any of these ingredients use caution when enjoying our sweets. We recommend those with severe nut allergies do not consume our sweets.