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How did Sweet E's Bake Shop start?Updated 6 months ago

Sweet E's Bake Shop began in 2009 in Erica "Sweet E" Tucker's Los Angeles kitchen. Inspired by her childhood baking with her grandmother and mother in Texas, Erica turned her passion for creating treats for friends and family into a flourishing business. After moving to California to pursue a career in acting, Erica realized her true calling was in baking. With encouragement from loved ones, she started catering desserts locally before opening a bakery on Robertson Boulevard. 

Today, we serve clients across Los Angeles and the nation, delivering handcrafted, from-scratch desserts for all occasions.

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